Something for everyone…

Rebec Vineyards’ wine list features mostly European varietals. Boasting of as many as seventeen selections at times, many of them award-winning wines. Rebec has something for everyone. From Autumn Glow, a unique blended red and Riesling, to Sweet Sophia, our Bulgarian winemaker’s own “secret recipe”. Rebec setting offers an exclusive personal and quaint tasteful experience.

Rebec Chardonnay  Price 20   Buy Now

Steel cold fermented and finished in neutral Pennsylvania white oak. Crisp style, reminiscent of ripped autumn apples with a toasty finish. Great served with lightly cooked shellfish, chicken and vegetables terrines and pasta or baked apples with honey and walnuts.

Rebec Viognier  Price 20   Buy Now

Rhone wine with a distinctive floral bouquet and tangy Asian pear finish. Spicy foods, particularly Thai, Persian or even Mexican, but make sure you give it a good chill prior to drinking.

Rebec Landmark White  Price 18   Buy Now

Sipping blend of Chardonnay & Traminette with a floral nose, crisp pear taste and hints of apricot. Great summer sipping choice with light fruit and cheeses or some appetizers such as oysters, crab and scallops.

Rebec Pinot Grigio  Price 19   Buy Now

Italian white with flavors of lemons, limes, green apples and honeysuckle. We recommend pairing with creamy smoked salmon pasta in light creamy sauce of the Romano cheese and mushrooms.

 Rebec Gewurztraminer  Price 23   Buy Now

Alsatian style a naturally spicy wine bursting with intense fruit. Try serving a dry or off-dry Gewürztraminer with a Moroccan chicken tagine, Thai crab curry, or Korean barbecue chicken wings.

Rebec Riesling  Price 20   Buy Now

Off-Dry quintessential summertime wine, with a peach and melon bouquet. Riesling is the perfect match for a prawn or seafood cocktail or sweet German sausages and light pastas.

Rebec Sweet Briar Rose  Price 18   Buy Now

Our blush with a floral nose and strawberry finish. Great picnic wine its spot on with unsweetened strawberries, not over sweet strawberry tarts and cheesecake.

Rebec Cherry Price 13   Buy Now

Our just-a-bit-sweeter fruit wine, just as delightful as you’d expect. Goes well with chocolate desert pour it over a pound cake, chocolate ice-cream or dark chocolate itself.

Rebec Autumn Glow   Price 19   Buy Now

 The color is reminiscent of fall sunsets over the vineyard. This distinctive blend of Riesling and reds

evokes cinnamon and other spice flavors. Great served chilled or mulled in a cold winter day or try with some spicy foods like Mexican, Thai crab curry, or Korean barbecue chicken wings.

Rebec Landmark Sweet  Price 18   Buy Now

Blended whites Vidal Blanc and Traminette, vanilla blossom bouquet and candied apple finish.

Suggesting serving with blue berry cupcakes, sharp cheddar cheese or cinnamon apple pie.

Rebec Sweet Sofia   Price 19   Buy Now

Our “niche” herb-infused wine. A Bulgarian recipe presented by our winemaker, Svetlozar Kanev. Some people call it Thanksgiving in a glass. Its a conversation piece, something you have never experienced before. Try serving with crusted meets or light sea foods, fresh herbal salads, or turkey and crusted duck.

Rebec Pinot Noir   Price 26   Buy Now

The classic red Burgundy grape with cherry and black currant aromas ,and a dark plum finish.

It makes a great match with salmon or other fatty fish, roasted chicken or pasta dishes.

        Rebec Merlot   Price 24   Buy Now

Delicately balanced full-bodied wine with a rich and earthy nose. Toasty with hints of juniper berries. Pairs well with pork or veal roasts, rich, cheesy gratins and even hamburgers.

Rebec Cabernet Franc  Price 24   Buy Now

Lighter Bordeaux grape with black walnut notes and wild berry subtleties.

We suggest grilled steaks and chops, Portobello mushrooms, green olives, pepper, rosemary, and mint.

 Rebec Landmark Reserve  Price 30   Buy Now

100 % Sangiovese is a heady with spicy plum-like flavor. Pairs well with all common Italian foods.

Rebec Cabernet Sauvignon  Price  30   Buy Now

Firm, medium-bodied wine, berry aromatics with a lingering peppery-warming finish. Best with nearly all red meat, including prime rib, New York strip and filet Mignon. Also try lamb or pepper- crusted AhiTuna.